Restaurant floors that pass inspection
and survive the line.
Restaurant kitchens are the toughest food-service environment for any floor coating. Heat from fryers and ovens, grease, sanitation chemicals, water, and inspection scrutiny. We install seamless polyaspartic systems with integral cove that meet USDA/FDA expectations.
Pain points specific to Restaurants & Food Service.
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Hot grease & thermal shock
Fryer overflows, sheet pans hitting the floor, steam wash-down. The coating sees thermal cycling no residential floor ever does.
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Sanitation chemistry
Quat sanitizers, chlorine, degreasers. Coatings rated for the chemistry in your cleaning protocol.
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Slip safety on wet floors
Wet kitchen floors are the leading source of restaurant injury claims. Aggregate-broadcast systems tuned for slip resistance.
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Health inspection & seams
Integral cove at all wall transitions. No seams between floor and base for bacterial growth.
What we typically spec for Restaurants & Food Service.
Polyaspartic Quartz
Aggregate broadcast for slip safety, heavy-build for thermal shock and impact. The kitchen-line standard.
View system →Polyaspartic Solid Color
Front-of-house dining areas, prep zones, walk-in cooler floors. Heavily UV-stable so colors hold.
View system →Moisture Vapor Barriers
Kitchens have water everywhere. MVB testing is standard before we spec.
View system →Details that get overlooked.
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Integral cove base
Continuous cove from floor up the wall — no seam, no bacterial harborage, easy to clean.
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Floor drains & trench grates
Coating runs continuously into drains with proper slope. Inspectable and code-compliant.
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Slip rating to operations
Wet-zone coefficient-of-friction tuned to your kitchen's water/grease ratio. Aggregate broadcast adjusted accordingly.
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USDA/FDA compatibility
Materials and install practices align with USDA and FDA expectations for food-contact and food-zone areas.
Recent Restaurants & Food Service project.
Multi-location regional restaurant chain, kitchen line in polyaspartic quartz with integral cove and trench drain detailing. Front-of-house dining in polyaspartic metallic. Phased install across two weeks per location with operations preserved.
Get the right system spec'd for your Restaurants & Food Service project.
On-site assessment, line-itemed bid, and a system spec engineered to your operations — not a catalog template.